An Emmental style cheese that is sweet, nutty, creamy and complex. Matured for 5-7 months, this is an excellent cheese for melting in fondues, raclettes or just to make cheese on toast that little bit more special.
Full Fat Cow’s Milk, Vegetarian Rennet, Starter Cultures, Calcium Chloride, Salt, Water
Alsop & Walker is an artisan cheesemaker based in East Sussex. Run by Arthur Alsop, they source all of their milk from local farmers and they have a stall in Borough Market.