Sophia's croissants are super fluffy and made with the highest quality cultured butter from Oxfordshire. This version is filled with Italian spicy sausage and Comté cheese.
Only available Wednesday to Sunday at the moment.
Sourdough Sophia is a local Crouch End baker. Since being taught to bake by her father, she's had a lifelong passion for sourdough - and from starting a sourdough blog and online classes in 2015, she now has her own micro-bakery on Middle Lane.