Winner of the Savoury Bakes category at last year's Great British Food Awards! Chef Raymond Blanc said, “This bread stood out for us in its flavour. The crumb was excellent, a well baked loaf and still retained some moisture in the bread. This was an outstanding example of a flavoured sourdough. Delicious.”
Ingredients: Fortified wheat flour (wheat, iron, niacin, thiamine, calcium carbonate), water, kalamata olives (includes salt, red wine vinegar, extra virgin olive oil), rye flour, extra virgin olive oil, salt, wholemeal wheat flour, provencale herbs (thyme, marjoram, rosemary, oregano, savoury basil, tarragon). May contain traces of: peanuts, nuts and sesame
Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. 100% of their food waste is either recycled into animal feed or donated to local community projects.