The scone of scones! Combining quinoa, almond, spelt flour and juicy raisins, this is a really delicious scone - good to eat on its own or with lots of jam and cream.
Ingredients: Wheat flour (fortified with calcium carbonate, iron, niacin & thiamine), butter (milk), wholemeal spelt flour, double cream (milk), milk, dried currants, flaked almonds, cane sugar, quinoa seeds 4%, egg, baking powder (raising agents: E450, E500, E341, salt, wheat flour), salt.
Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. All of their food waste is either recycled into animal feed or donated to local community projects.