Cold-Smoked Kippers



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A kipper is a whole herring that has been split and butterflied from head to tail, and the name is thought to come from the verb "to kipper" - to cure by salting and smoking.

Ingredient: smoked kippers

The Yorwarths have been in the fishing industry for over 200 years. Martin Yorwarth bought his first commercial fishing boat at 14 years-old, and he now owns and runs two small fishing trawlers out of Newhaven, East Sussex. Their fishing gear has escape panels for juvenile fish and very light contact with the seabed, avoiding reefs and other important marine habitat. It's only two miles from the boats to their shop and smoke-house, meaning great provenance and a low carbon footprint.