Bold and smoky cashew cheese with a touch of heat. Delicious in a sandwich or a great addition to any dairy-free cheeseboard.
Ingredients: Cashew nuts, coconut oil, cultures, nutritional yeast, miso (soy beans, brown rice, salt, water), smoked paprika, chilli powder, garlic powder, onion powder, chilli flakes, salt.
What started in 2017 as a one-woman enterprise, run by Ellie from her tiny flat in Angel, grew first into a commercial kitchen in East London and has now moved to Somerset. Kinda Co make a range of vegan cheeses, all hand-made in small batches.