Truffle-infused cashew cheese finished with dried edible flowers. Delicious in a sandwich or a great addition to any dairy-free cheeseboard.
Ingredients: Cashew nuts, coconut oil, cultures, nutritional yeast, truffle oil, onion powder, sea salt, garlic powder, mixed edible flowers, citric acid.
What started in 2017 as a one-woman enterprise, run by Ellie from her tiny flat in Angel, grew first into a commercial kitchen in East London and has now moved to Somerset. Kinda Co make a range of vegan cheeses, all hand-made in small batches.