A velvety and delicate white-rinded semi-soft ewe’s milk cheese that is matured for 6 weeks. Wigmore has won numerous awards over the years including Best English Cheese at the British Cheese Awards and Best Semi-Soft Cheese at the Artisan Cheese Awards.
Ingredients: pasteurised sheep's milk, salt, vegetarian rennet.
Village Maid Cheese was started by Anne Wigmore in 1986 after she had been working for the National Institute for Research in Dairying in Shinfield for 10 years, initially in the microbiological department, and then learning her craft of cheesemaking in their research dairy. Today her brilliant team continue to produce artisan cheeses that are recognised as some of the best in Britain.