Italian-style pork sausages, hand-made on the farm. These large, meaty sausages are garlicy and flavoursome, and are also gluten-free.
Ingredients: Pork, fennel, garlic, rice flour, salt, onion, chilli, smoked paprika.
Galileo Farm, found on the Fosse Way in Warwickshire, is a traditional mixed farm with a variety of livestock, including geese, turkeys, chickens, cows, sheep and pigs. Simon and Fabienne Peckham (and their children) rear their animals to the highest possible welfare standards.