This granola has a distinctive blend of honey-roasted, gluten-free oats and aromatic chai spices. Combining cardamom, cinnamon, clove and ginger, it's also studded generously with whole Persian mulberries and chopped dates.
Ingredients: Jumbo oats, puffed oats, mulberries, chopped dates, coconut flakes, wildflower honey, olive oil, rapeseed oil, coconut pulp, coconut oil, cinnamon, ginger, clove, cardamom, Himalayan rose salt. Made in a nut and peanut environment.
Established in 2015 by Hedié Howells and her sister in their kitchen in Stoke Newington, Husk & Honey is now an award-winning granola bakery in Bermondsey.