Lamb and feta meatballs in a tomato, harissa and pomegranate sauce. Serves two with sides, or one hungry person.
Ingredients: coming shortly - see packaging or email hello@fridgeofplenty.com
"Made in my home, eaten in yours" - local chef Clare Heal aka Sycamore Smyth has created a delicious range of meals, made using seasonal ingredients and frozen for freshness.