This 88% cacao bar is a grown-up bar for true chocolate lovers. Made with unroasted Peruvian Criollo cacao and sweetened with organic yacon syrup - which has a low Glycemic Index of 1 and therefore a minimal effect on blood sugar levels.
Ingredients: organic raw cacao, organic yacon syrup.
Mr. Popple’s Chocolate began in 2007, when Ben Popple started to hand-make chocolate as a hobby in his kitchen. He went on to sell his bars at local farmers' markets and shops in Staffordshire, and now makes a range of organic, vegan, handmade, ethically-traded and sustainably-grown raw chocolate.