Classically and simply flavoured with authentic La Chinata smoked paprika, garlic and red wine. Made with free-range Gloucester Old Spot pork. Coarse-ground to give it proper texture - this chorizo really packs a punch!
Ingredients: Pork (98%), red wine (sulphites), salt, fresh garlic, smoked paprika, dextrose, culture, sodium nitirite, sodium nitrate.
London Smoke & Cure was started in 2015 by Ross Mitchell, who is now joined by a small team of artisan smokers, curers and innovators. Based in a former stable block off Streatham High Road, the craftsmanship of their products is immediately evident.