Air-Dried Chorizo 175g

£6.95

Smoke and Cure

Sold Out

Purchase Options
Delivery Frequency

Secure Payments
Buy with confidence!

Classically and simply flavoured with authentic La Chinata smoked paprika, garlic and red wine. Made with free-range Gloucester Old Spot pork. Coarse-ground to give it proper texture - this chorizo really packs a punch!

Ingredients: Pork (98%), red wine (sulphites), salt, fresh garlic, smoked paprika, dextrose, culture, sodium nitirite, sodium nitrate.

London Smoke & Cure was started in 2015 by Ross Mitchell, who is now joined by a small team of artisan smokers, curers and innovators. Based in a former stable block off Streatham High Road, the craftsmanship of their products is immediately evident.