Small-batch cider made by Finsbury Park cider-maker Luke joins cooking apples and hot, smokey Mexican chillies in this spicy jelly. "Like eating bonfire night, including the fireworks!" according to one customer.
Ingredients: Apples, sugar, Luke’s Cider (sulphites), lemon, chilli.
Dino and Nikki, aka the Chef and the Shoegirl (she's got a lot of shoes!), make all of their products in Stroud Green and sell at many of the local farmers markets.