A long-fermented baguette with a beautifully crusty and rustic outside and a flavoursome, airy crumb on the inside.
Ingredients: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, biga (water, fortified wheat flour, rye flour, wholemeal wheat flour), malted barley flour, yeast, salt. May contain traces of: peanuts, nuts and sesame
Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. 100% of their food waste is either recycled into animal feed or donated to local community projects.