Aubergine and Lentil Lasagne, 540g (frozen)


Sycamore Smyth

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A delicious vegan lasagne made with layers of pasta, lentils and aubergine caponata, all topped off with an almond-feta béchamel. Serves two with sides, or one hungry person.

Ingredients: chopped tomatoes (tomatoes, tomato juice, citric acid), aubergine, courgette, oat mylk, vegan feta (almonds, water, lemon juice, garlic, salt), onion, celery, pasta (durum wheat semolina), lentils, sultanas, capers, green olives, wheat flour, olive oil, red wine vinegar (sulphites), sugar salt, ground nutmeg, dried mint, chilli flakes.

"Made in my home, eaten in yours" - local chef Clare Heal aka Sycamore Smyth has created a delicious range of meals, made using seasonal ingredients and frozen for freshness.