Aylesbury is Redemption's staple espresso blend, named after their first roastery site. The components in the blend change seasonally, but the flavour profile stays consistent. This all-rounder is a perfect everyday coffee that works well with or without milk.
Tasting notes: Peach, cream and dark chocolate from this blend of 50% Cóndor Nariño (Colombia), 30% Kingha Estate(Uganda) and 20% Altos de Erapuca (Honduras).
Redemption Roasters produce top-quality coffees whilst training and rehabilitating prisoners. Their roastery is inside the walls of HMP The Mount and their network of barista academies operate in institutions across the country.