Baby Alexandra Cheese, approx 275g


Wildes Cheese

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Alexandra, AKA Ally Pally White, is a semi-hard cheese that's aged for 10-12 weeks and made with unhomogenized milk from grass-fed single herd cows. Alexandra is a rich, creamy and smooth textured cheese with buttery and nutty undertones.  

Ingredients: milk, vegetarian rennet

Wildes Cheeses are hand-made in Tottenham by Philip Wilton and his dedicated team. Award-winning independent artisan cheese-makers, they are passionate about quality and provenance and have created their own unique range of cheeses rather than reproduce other types.