Alexandra, AKA Ally Pally White, is a semi-hard cheese that's aged for 10-12 weeks and made with unhomogenized milk from grass-fed single herd cows. Alexandra is a rich, creamy and smooth textured cheese with buttery and nutty undertones.
Ingredients: milk, vegetarian rennet
Wildes Cheeses are hand-made in Tottenham by Philip Wilton and his dedicated team. Award-winning independent artisan cheese-makers, they are passionate about quality and provenance and have created their own unique range of cheeses rather than reproduce other types.