Beef Silverside for 3-4


SKU: FMBE05 Forty Hall Farm

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Silverside is taken from the animal's hindquarters and is great either for slow-cooking or as a roasting joint, best served slightly pink and thinly sliced. 

Although beef is known for being damaging to the environment, when it's sustainably managed it can help improve grasslands, soil and biodiversity. This stewing beef is from a small herd that is reared free-range and organically in the leafy suburbs of Enfield, so if you do want to eat beef this is the one to go for.

Ingredient: beef

Forty Hall Farm is an organic farm nestled on the outskirts of London, run by Capel Manor Agricultural College.