Blackcurrant Wine Vinegar 200ml


The Slow Vinegar Company

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Add to any sauces for game, venison or root vegetables - or drizzle a few drops on sweet fruits and ice cream. 

Acidity: 5%

Andrew and Sarah make their vinegars in Yorkshire following an age-old process, whereby natural ingredients are transformed through two fermentations into complex-tasting wine vinegar. Their vinegars are unpasteurised and contain the mother, with sweet and sour kept in perfect balance.