Who doesn't love a pie? This one has a creamy, comforting filling under crisp, flaky puff pastry. Serves two with sides, or one hungry person.
Ingredients: chicken thigh, milk, leek, puff pastry (wheat flour, vegetable oil, salt), double cream (milk), wheat flour (gluten), butter (milk), bacon (pork, salt, sugar, pepper, juniper, bay, sodium nitirite), water, tarragon, chicken stock (water, chicken stock, flavouring, glucose syrup, salt, yeast extract), egg, Dijon mustard (water, mustard seeds, spirit vinegar, salt, citirc acid, potassium metabisulphate).
"Made in my home, eaten in yours" - local chef Clare Heal aka Sycamore Smyth has created a delicious range of meals, all using seasonal ingredients and frozen for freshness.