This Gianduja bar is filled with chocolate hazelnut butter (made using 78% Ghana chocolate) and coated with 70% Dominican Republic chocolate. Deliciously rich, it's also 100% vegan!
Ingredients: Cocoa beans, coconut sugar, gianduja (cocoa beans, hazelnuts, coconut sugar, cocoa butter, lucuma), cocoa butter, lucuma.
Lucocoa Chocolate is made by Amarachi Uzowuru and her dedicated team in Bermondsey.