Coconut sugar is created from the sap of the coconut blossom, which is placed under heat until the moisture evaporates. It is known for its low GI at 35 compared with regular, refined table sugar at 65-70. It also has a high mineral content, containing potassium, magnesium, zinc and iron - and a beautiful caramel taste!
Ingredients: Unrefined coconut sugar
Lucocoa Chocolate is made by Amarachi Uzowuru and her dedicated team in Bermondsey.