Pure sea salt made from Anglesey sea water, with delicious celery seeds - perfect for a Bloody Mary or to sprinkle on a quail's egg. Anglesey has some of the cleanest water in the British Isles - so clean that seahorses breed there - and this salt has a pure taste and intense crunch.
Ingredient: Halen Môn pure sea salt PDO
Halen Môn salt is hand-made at Menai Bridge on the Isle of Anglesey. After passing through two natural filters (a mussel bed and a sandbank), the salt water is gently heated in a vacuum so it boils at a low temperature. A very salty brine is created, which is then put into shallow crystallisation tanks for the salt crystals to form.