This award-winning piccalilli is the quintessential English relish of chopped pickled vegetables in a mustard and turmeric dressing. Great with a ploughman’s lunch, pork pie or Scotch egg.
Ingredients: Cauliflower, Onion, Green Beans, Courgette, Carrots, Red Pepper, Salt, Cornflour, Turmeric, Mustard powder, Mustard seeds, Cumin, Coriander, Cider Vinegar Sulphites, Sugar, Honey
Andy Young makes all of his chutneys using organic ingredients grown at Forty Hall Farm in Enfield and herbs from his own garden.