Grown in Puglia, made in London. Renegade have taken a slightly unloved grape variety from a poor region of Italy, and created an elegant wine that's medium bodied, soft and silky - with parma violet and cardamom aromas and a palate of cherries and figs.
Made in two batches, one tank was fermented wild using only naturally-present yeasts, while the other half was fermented in a chilled tank using a new and aromatic yeast strain to add a fresh, clean and directional aroma profile. This wine was then aged in a combination of New French oak and secondary French oak barrels.
Renegade Wines are made by Warwick and his team at their new winery in Walthamstow (previously Bethnal Green). They source top-quality grapes from the UK and Europe, and produce wines that have unique character and style.