Lincolnshire Imp 85g

£5.95

SKU: CUCM03 London Smoke & Cure

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Lincoln Imp is a dark, garlicky, savoury salami with hints of dried fruit and sage. Made with 100% high-welfare heritage breed pork, it's finished with Kernel Brewery's Export Stout.

Ingredients: Pork, Cornish Sea Salt, Beer (Kernel Export Stout, contains Gluten), Black Pepper, Dried Fruit (Raisins & Sultanas, Currants), Garlic (Powder & Granules), Sage, Lovage, Fibrisol #2 (Curing Salt, Sodium Nitrite & S. Nitrate), Flora Italia-LC (lactobacillus culture), Hog Casing (Pork Middles).

Crown & Queue meats are hand-made by Adrienne Eiser Treeby and her team in Bermondsey, South London.