A Southern African snack food, based on the traditional coriander-spiced Boerewors sausage. Droëwors are a skinnier, dried version made with British beef in Cobble Lane's workshop in Islington.
Ingredients: British beef, salt, coriander, pepper, cloves, nutmeg, thyme, paprika, worcester sauce (fish), apple vinegar, E250, E252.
Cobble Lane Cured is an artisan cure-house found on what was presumably once a cobbled back lane near Upper Street. Butchers Adam and Matt make fermented and air-dried products using high-welfare meat from traditional British breeds.