Cornish Charcuteries vegan Lentil & Bean Pate is a blend of lentils, edamame beans, soya beans, and coconut oil which makes an incredibly creamy pate which is free from gluten, dairy and meat. The edition of lime, chilli and coriander create a fresh and zingy Asian inspired flavour.
Ingredients: Red Lentils, Soya Beans (Soya), Onions, Coconut Oil, Edamame Beans (4%)(Soya), Coriander, Desiccated Coconut, Sea Salt, Chilli Flakes, Lime Oil
The Cornish Charcuterie company is one of the few British artisans making pâtés and rillettes in the UK. Their products are hand-made on their farm in North Cornwall, using ingredients that are all sourced as locally as possible.