A delicious, creamy vegan pâté made with a blend of edamame beans, lentils and coconut oil, which is free from gluten, dairy and meat. The addition of lime, coriander and chilli gives it a really fresh and zingy flavour.
Ingredients: soya beans, red lentils, onion, coconut oil, desiccated coconut, coriander, chilli flakes, lime oil, Cornish sea salt. Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products.
The Cornish Charcuterie company is one of the few British artisans making pâtés and rillettes in the UK. Their products are hand-made on their farm in North Cornwall, using ingredients that are all sourced as locally as possible.