This award-winning vinegar is bright, zingy and nicely rounded, with delicate acidity and a floral sweetness. Add to gin, cordial and sparkling water for a refreshing cocktail, or use in salad dressings or spritzed over roast vegetables. For the more adventurous - try drizzled over ice cream!
Andrew and Sarah make their vinegars in Yorkshire following an age-old process whereby natural ingredients are transformed through two fermentations into complex-tasting wine vinegar. Their vinegars are unpasteurised and contain the mother, with sweet and sour kept in perfect balance.