A beautiful cheese made with unpasteurised goat's milk, which is washed in Somerset Cider Brandy before being wrapped in a vine leaf. Soft and creamy with a nutty flavour - you can see why it's an award winner.
Ingredients: unpasteurised goat's milk, salt, vegetarian rennet.
Using the milk from Roger’s 600+ goats (white Saanen, brown and white Toggenburg, black and white British Alpine and Anglo-Nubian) and Pete’s know-how, they have developed a range of original and delicious cheeses.