British fava beans (aka broad beans) in water are a great store-cupboard staple. They're delicious, nutritious and good for the soil, as they're a nitrogen-fixing legume. These beans are cooked and ready to use - perfect for stews, curries, salads and more.
Ingredients: Whole fava beans (broad beans), water, concentrated lemon juice
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in Norwich in 2012, following a research project called Great British Beans. They now supply beans, pulses and grains from farms in East Anglia and across the UK.