This delicious flapjack is made with a blend of oats, seeds, golden syrup and figs, giving it a rich fruit flavour and a lovely moistness.
Ingredients: Jumbo oats, unsalted butter (milk), figs, golden syrup, porridge oats, cane sugar, quinoa seeds, sunflower seeds, linseeds, millet seeds, pumpkin seeds, poppy seeds. May contain peanuts, nuts and sesame.
Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. All of their food waste is either recycled into animal feed or donated to local community projects.