Foraged Chestnuts, approx 200g



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Fresh foraged chestnuts for the perfect winter snack. Pierce each chestnut with a knife to avoid popping, roast them over a fire on in the oven for half an hour, and then peel and eat with salt.

Led by Miles Irving, the Forager team hand-pick nutritious and flavoursome wild produce from the Kent countryside, always with respect for the land and a passion for discovering new edible plants. They choose leaves, berries, mushrooms and nuts at their natural peak, so you can explore the seasons through these wild ingredients.