This beef mince is the real deal, nothing like the pale and watery stuff you find in the supermarket. That's because it's reared free-range and organically in the leafy suburbs of Enfield. Although beef is known for being damaging to the environment, when it's sustainably managed it does help improve grasslands, soil and biodiversity. If you want to eat beef, this is the one to go for.
Ingredient: beef mince
Forty Hall Farm is an organic farm nestled on the outskirts of London, run by Capel Manor Agricultural College.