A creamy ice cream made with fruity chuckleberries and shards of Belgian chocolate. A chuckleberry is a hybrid between a redcurrant, gooseberry and jostaberry (a jostaberry already being a hybrid of a gooseberry and blackcurrant).
Ingredients: Milk, cream, sugar, free-range egg yolk, fresh chuckleberries, dextrose, white chocolate (soy lecithin), fresh lemon juice, sea salt, pure guar gum, pure carob tree flour, lactase enzyme.
Jai's Ice Cream is the UK's first lactose-free dairy ice cream and it's made in Muswell Hill! Fresh dairy milk, cream and free-range egg yolks go into every batch - then a bit of all-natural magic is added in the form of a lactase enzyme. This helpfully breaks down the natural sugars in the dairy, making it lactose-free and easy to digest.