A rich and creamy chocolate ice cream, layered with a freshly made toasted hazelnut and chocolate paste.
Ingredients: Milk, cream, sugar, free-range egg yolk, dextrose, 70.4% dark chocolate (soy lecithin), cacao powder, icing sugar, hazelnuts, sunflower oil, Madagascan vanilla extract, fresh coffee beans, sea salt, pure guar gum, pure carob tree flour, lactase enzyme.
Jai's Ice Cream is the UK's first lactose-free dairy ice cream and it's made in Muswell Hill! Fresh dairy milk, cream and free-range egg yolks go into every batch - then a bit of all-natural magic is added in the form of a lactase enzyme. This helpfully breaks down the natural sugars in the dairy, making it lactose-free and easy to digest.