This vinegar is warming, sweet, rich and spicy. Drizzle over melon and winter fruit salads, or use in Asian-inspired dishes - or a few drops added to honey, lemon and hot water makes a comforting winter drink.
Acidity: 5%
Andrew and Sarah make their vinegars in Yorkshire following an age-old process, whereby natural ingredients are transformed through two fermentations into complex-tasting wine vinegar. Their vinegars are unpasteurised and contain the mother, with sweet and sour kept in perfect balance.