A naturally gluten-free bread, made moist and dense by the oat base. With buckwheat flour and seeds, it’s a delicious wheat bread alternative.
Ingredients: gluten-free rolled oats, water, corn flour, buckwheat flour, sesame seeds, chia seeds , sunflower seeds , brown linseed, cane molasses, yeast, salt.
Celtic Bakers, based in Tottenham, is a craft bakery making a great range of Soil Association certified organic breads, cakes and pastries. 100% of their food waste is either recycled into animal feed or donated to local community projects.