A fresh, brined, creamy and crumbly cheese – somewhere in between a white stilton and a feta. High Cross is a nice unusual addition to a cheeseboard, or perfect crumbled onto salads or roasted vegetables such as baby beetroots.
Ingredients: milk, vegetarian rennet, salt.
Wildes Cheeses are hand-made in Tottenham by Philip Wilton and his dedicated team. Award-winning independent artisan cheese-makers, they are passionate about quality and provenance and have created their own unique range of cheeses rather than reproduce other types.