HomeCooks, Slow Cooked Beef Brisket

"My slow cooked Mexican brisket is a real labour of love, I tell you. I start with a beautiful cut of brisket, rubbed with a blend of smoky chipotle, earthy cumin, and a touch of cinnamon - gives it a proper Mexican twist. Then, I let it slow-cook for hours until it's so tender it just falls apart with a fork. The juices from the meat mingle with fire-roasted tomatoes, creating this rich, complex sauce that's to die for. I serve it with sweet corn kernels that I've charred just a bit for that authentic street food flavour. It's all topped off with a sprinkle of fresh coriander and a squeeze of lime to brighten things up. One bite and you'll feel like you're sat in a little cantina in Mexico City, I promise you that!"

Ingredients: Beef Brisket, Chipotle in Adobo, Lime Juice (Sulphites), Garlic Puree, Tomato Ketchup, Spirit Vinegar, Sugar, Cornflour, Sea Salt, Brown Sugar, Ground Coriander, Ancho Chilli Powder, Ground Cumin, Ground Paprika, Ground Cinnamon, Oregano, Beef Stock, Smoked Paprika, Ground Black Pepper, Dried Thyme

HomeCooks is an online food marketplace which connects customers with extremely talented independent chefs and small food businesses who offer authentic artisan meals. Our chefs prepare dishes in small batches with simple reheating instructions, resulting in high quality, great value, and convenient meals (not to mention delicious). Eat well, support small.