Whole Hot Smoked Trout



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A whole English trout, hot-smoked at the Yorwarth family's smoke-house in Seaford.

Ingredient: smoked trout

The Yorwarths have been in the fishing industry for over 200 years. Martin Yorwarth bought his first commercial fishing boat at 14 years-old, and he now owns and runs two small fishing trawlers out of Newhaven, East Sussex. Their fishing gear has escape panels for juvenile fish and very light contact with the seabed, avoiding reefs and other important marine habitat. It's only two miles from the boats to their shop and smoke-house, meaning great provenance and a low carbon footprint.