Super creamy Madagascan vanilla ice cream layered with generous ripples of jammy blackberry sauce and freshly baked vanilla and almond crumble (gf)
Ingredients: Milk, Cream, Sugar, Free-Range Egg Yolk, Fresh Blackberries, Dextrose, Butter, Madagascan Vanilla Extract, Gluten Free Flour, Almonds, Gluten Free Baking Powder, Fresh Lemon Juice, Almond Extract, Sea Salt, Pure Guar Gum, Pure Carob Tree Flour, Lactase enzyme
Jai's Ice Cream is the UK's first lactose-free dairy ice cream and it's made in Muswell Hill! Fresh dairy milk, cream and free-range egg yolks go into every batch - then a bit of all-natural magic is added in the form of a lactase enzyme. This helpfully breaks down the natural sugars in the dairy, making it lactose-free and easy to digest.