Farmhouse has a sharp flavour reminiscent of mature cheddar, making it delicious in a sandwich or a great addition to any dairy-free cheeseboard.
Ingredients: Cashew nuts, coconut oil, natural vegan cultures, miso (soy beans, brown rice, salt, water), nutritional yeast, salt, onion powder.
What started in 2017 as a one-woman enterprise, run by Ellie from her tiny flat in Angel, grew first into a commercial kitchen in East London and has now moved to Somerset. Kinda Co make a range of vegan cheeses, all hand-made in small batches.