Mild, creamy and made for melting! This cashew based mozzarella-style cheese is perfect for topping pizza, pasta or for making the most amazing cheese on toast! It will bubble and brown when under the grill so get ready to make your gooey cheese dreams come true.
The mild cheesy flavour and soft texture also work well in a salad - simply scoop small spoonfuls of cheese from the jar and mix with tomato, basil and olive oil for a tasty Caprese salad.
This cheese comes in a jar to avoid plastic packaging, simply slice or spoon out the size or shape you need for your desired dish and you can save the rest for later.
What started in 2017 as a one-woman enterprise, run by Ellie from her tiny flat in Angel, grew first into a commercial kitchen in East London and has now moved to Somerset. Kinda Co make a range of vegan cheeses, all hand-made in small batches.