A kettle sour that's re-fermented with 200g of raspberry purée per litre. Deliciously tart and fruity, with a vibrant red colour. Best served chilled or even with ice.
Ingredients: water, hops, sugar, raspberries, yeast, barley.
The Kernel brewery in Bermondsey has helped shape the city's beer scene since its establishment in 2009. Refusing to sell to supermarkets and determined not to outgrow its current site at Spa Terminus, it is a true independent with a great range of hoppy, American-style ales.