Macadamia White Vegan Cheese 250g
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A creamy, soft plant-based cheese made from high-grade macadamia nuts and marinated in oils infused with black peppercorns and thyme.
Ingredients: Raw activated cashews, spring water, raw activated macadamia, fair-trade coconut oil, cold-pressed rapeseed oil, extra virgin olive oil, pink hamalayan salt, black peppercorns, garlic, thyme, cultures.
Nettle London, based in Stoke Newington, like to describe themselves as a botanical dairy. They make plant-based cheeses using fermentation to create great textures and flavours.