No poppadum is complete without mango chutney, and this is the one you want. Packed full of mango, apples and a spot of chilli, this recipe is sweet, tangy and spicy.
Ingredients: Mango, apple, garlic, root ginger, cider vinegar, mustard powder, sugar, cayenne pepper, red chilli, poppy seeds.
Sticky Pickles are lovingly made by Ian Beaird in small batches using local Essex ingredients.