London Smoke & Cure, Maple & Bacon Sausages


London Smoke & Cure

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Sweet, sticky and packed with our award winning bacon. The free range course ground sausages are made using fresh sage, thyme and parsley, plenty of grade-A maple syrup and a healthy 25% dose of our aged smoked bacon.

London Smoke & Cure was started in 2015 by Ross Mitchell, who is now joined by a small team of artisan smokers, curers and innovators. Based in a former stable block off Streatham High Road, the craftsmanship of their products is immediately evident.