An Emmental style cheese that is sweet, nutty, creamy and complex. Matured for 5-7 months, this is an excellent cheese for melting in fondues, raclettes or just to make cheese on toast that little bit more special.
Ingredients: Full Fat Cow’s Milk, Vegetarian Rennet, Starter Cultures, Calcium Chloride, Salt, Water
Alsop & Walker is an artisan cheesemaker based in East Sussex. Run by Arthur Alsop, they source all of their milk from local farmers and they have a stall in Borough Market.